Thanksgiving’s Most Diet Damning Dishes

Everyone knows Thanksgiving can undo a diet. So how do you make sure there isn't more of you around the middle to be thankful for after the holiday?

One obvious possibility is exercise. Nutrition experts advise working out on the days before and after Thanksgiving, and, if possible, on the holiday itself. Taking a walk before or after dinner can help shed pounds. Maybe play a little touch football before sitting down to watch the game.

In my experience, Thanksgiving is absolutely the day where everybody should be exercising. Everyone should at least go for a big walk after Thanksgiving dinner. It's not optional on Thanksgiving!

On the food side, health-conscious hosts may avoid serving fatty dishes, but you can't control that if you're a guest at someone else's house.

You can take at least one step before the food arrives, when you are offered drinks: Get your enjoyment from the food and keep that alcohol to a minimum! Spend your calories on those dishes that you may not see again until next Thanksgiving.

Here are some specifics that we’ve learned over the years and want to pass on to you…

Turkey

The turkey is the centerpiece of the traditional Thanksgiving dinner, and while it certainly isn't the unhealthiest item on the menu, it does its fair share of damage to dieters.

While the first turkey decision many Thanksgiving diners face is white meat or dark meat, both can be part of a healthier meal.

First, let’s dispel a myth - It doesn’t make that much of a difference if you have light or dark meat. There's just a little bit more fat in dark meat. Some people avoid that and only eat white turkey meat, which I really don't understand. The difference is minimal, so people should select their meat based on taste. You should take off the skin, because the majority of fat is in the skin.

Preparation counts too, since adding butter or certain gravies to the turkey will raise its fat content, no matter what type of meat you're eating. Calorie-wise, most of the turkey meat is going to be lean enough that the concern shouldn't be there, it should be with the gravy that you might smother it with or the sides that are really packed with calories.

A serving of turkey is four ounces, so four to six ounces may be a wise limit, but turkey is probably not the biggest concern at the Thanksgiving table. I think it's better if you're indulging, even overindulging, to have a bit too much turkey than too much mashed potatoes or anything else.


Stuffing

Often going from the turkey's insides to ours, stuffing may be the number one culprit behind holiday weight gain.

Stuffing can be so unhealthy that Keith-Thomas Ayoob, an associate clinical professor of pediatrics at Albert Einstein College of Medicine, once devoted an entire magazine column to discussing its potential downsides.

"There's also no better name for this dish," he wrote. "First, it stuffs the bird, then it stuffs our bellies, then it stuffs our thighs. A culinary trifecta if there ever was one."


"Stuffing is often the most calorically expensive side dish you'd ever imagine," Ayoob wrote. He said fattier versions can contain up to 500 calories per serving.

He included a number of suggestions for a healthier stuffing, including leaving out the meat, using chicken stock (adding it slowly) instead of fat, putting small amounts of butter on the surface of the stuffing before cooking, using regular bread in place of corn bread, and adding vegetables like celery, onions, apples or pears to the dish.

Oh, and don’t actually stuff it into the turkey! It's leaner if cooked separately and it won’t be potentially loaded with Salmonella or other germs.

And one of his suggestions, for those who cannot do without stuffing and can't control how it's made, is to treat stuffing like dessert, since it has the calories of one.

"Save the best for last," wrote Ayoob. "Before you dive into that single portion of tasty but calorie-laden stuffing, hit the turkey breast and veggies first."


Potatoes

Whether sweet, mashed or baked, potatoes are a fixture at virtually every Thanksgiving dinner, but some varieties are far better for losing weight or keeping it off than others.

Remember, when you eat a potato, you're actually getting more sugar, more glucose, than if you ate table sugar.

The reason is that table sugar, or sucrose, is roughly half fructose and half glucose, while potatoes have a much higher concentration of glucose, which goes directly into the bloodstream when ingested.

Take it easy on the portions-- large amounts will increase blood sugar a lot. Don’t have a lot of potatoes!

When it comes to mashed potatoes, what I would suggest is to use the Yukon Gold potatoes and use fat-free buttermilk. They're very light and airy and offer fewer calories than traditional or instant potatoes.


Vegetables

Vegetables are always recommended as a healthy part of a balanced diet, but that doesn't mean that any dish with vegetables is a healthy one.

Dishes that include vegetables can also include heavy amounts of cream or butter for flavoring, adding copious amounts of fat to the vitamins and minerals. When one does that, either with canned soups or too much cream or butter, you're defeating the benefit that the vegetable has to your body.

Remember, a lot of our traditional vegitable recipes came about in the 1950s, 1940s, when we had a lot of canned food and didn't know what we know now about foods.

Vegetables can, of course, be part of the plan for a nutritional Thanksgiving meal, as can any healthy option you can make yourself.

In 2004, Molly Kimball, a sports and exercise nutritionist at the Ochsner Clinic Foundation in Harahan, La., recommended that if you want a diet-friendly Thanksgiving meal, you "offer to bring a healthy dish such as a salad or vegetable, so that you know you're guaranteed to have at least one healthy option available to you."

Diekman said that ideally, two thirds of the plate should be filled with vegetables and whole grains -- which can be provided by the stuffing if it is made right -- with the other third devoted to meats and sauces. Following that rule of thumb, she said, keeps the plate -- and, therefore, the meal -- balanced.


Cranberry Sauce

Cranberry sauce is another fixture on the Thanksgiving table, so it might be reassuring to know it has some health benefits.

The sauce, however, can be laden with too much sugar -- though cranberries do need some. Cranberries themselves are very tart; generally, you need some sugar in the cranberry sauce. I don't think that's so bad a thing, and you can always use a sugar substitute too.


Pumpkin Pie

Some of the desserts served on Thanksgiving can be found year-round, but pumpkin pie is a fall tradition.

Fortunately, it also presents less of a challenge nutrition-wise than other desserts.

If you love the pumpkin pie, either take a small wedge or consider just eating the filling. The crust is where you get a lot of your calories.

You could do far worse than pumpkin pie. In fact, back in 2006, it seemed almost as if the agriculture department had Thanksgiving in mind when it set its guidelines, since the pie falls in line so well with allowances for discretionary calories.


Desserts

Pumpkin pie may be the most recognizable Thanksgiving dessert, but people are forgiving when it comes to adding variety to the end of the meal.

Brownies and pecan and apple pies are also familiar Thanksgiving desserts, and most people can typically find room for dessert, even if their explanation of where they found that space doesn't mesh with medical science.

Unfortunately, not all desserts can be as calorie-friendly as pumpkin pie. Probably the biggest challenge for a most people is the dessert piece of the meal. For example, calories can't be avoided in pecan, cream and mince-meat pies by simply not eating the crust.

But rising to the challenge doesn't necessarily mean skipping dessert since, after all, it is Thanksgiving!

10 Tips for Beating Winter Weight Gain

While many of us welcome the winter chill, the change in seasons means more time indoors, more family gatherings and holiday parties, more temptations and less time for fitness.


Most of us gain at least a pound or so over the winter, but studies have shown that those who are overweight or have ever lost weight seem to be more vulnerable and may gain even more. Some weight fluctuations may be normal, but the pounds we gain during the colder months tend to linger long after we shed our layers and welcome warmer temperatures. This can set us up for a pattern of weight gain that eventually gets out of control, leading to obesity and other diet-related diseases.

Whether you’re overweight, at a normal weight or have recently lost weight, here are my favorite 10 simple ways to avoid winter weight gain.


Stock Up and Be Prepared

To help you resist the urge to order take-out or grab dinner from a drive-thru, make sure your refrigerator, freezer and pantry are well-stocked with a variety of healthful foods that make meal prep quick and easy. Stock up on fresh fruits such as Apples, grapefruit and oranges. Veggies such as broccoli, cauliflower, cabbage and artichokes are low in calories and high in water content, which help fill you up faster. On top of that, cauliflower, broccoli and cabbage are cruciferous veggies rich in substances that can help reduce risk of some cancers. Low-fat dairy foods like skim milk and cottage cheese deliver highly absorbable calcium and protein that can keep you satiated. Also, choose lean meats such as turkey or chicken breast, soy foods like tofu, hummus, and 100 percent fruit juices like orange, cranberry or grape.


Fill your freezer with whole grain waffles and whole wheat English muffins, frozen fruits and vegetables (made without added sugar or fats), lean meats (such as flank steak or sirloin) and fish (like salmon).


Keep your pantry shelves well-stocked with low-sodium or no-sodium canned foods, including broth- or vegetable-based soups, beans, tomatoes and tomato sauces; canned fish like salmon and tuna; nuts, seeds and nut butters; beans; and whole grain pasta, cereal and rice.


Eat Six Times a Day - That Means Snacks!

As I’ve always said, eating six times a day is a better way to loose fat, but during the winter months, when you’re more prone to colds and the flu, healthy snacks in-between meals may be even more important. More frequent eating not only helps keep your metabolism revved up, but also provides more opportunities to get key nutrients and antioxidants into your diet.


Keep your blood sugar steady with two protein- and fiber-rich snacks a day from the key food groups — which include fruits, vegetables, grains, meat and beans — and low-fat dairy foods. That helps satiate you and can provide satisfying, nutrient-dense alternatives to the cakes, cookies and other high-calorie, high-fat fare typical of the holiday season.


Also, try to stick to small amounts of healthful snacks from all the key food groups. Some examples include: cups of unsweetened applesauce, containing 60 calories or less; low-fat granola bars, containing 110 calories or less; a 1-ounce serving of roasted unsalted nuts and seeds (28 peanuts, 18 cashews, or 24 almonds); 1 tablespoon of cashew or almond butter; and whole-grain cereal with at least 4 grams of fiber per cup and no more than 8 grams of sugar.


When in Doubt, Keep Track

The mere act of logging your food and beverage intake can help you lose weight, studies have shown. When you find you’re indulging more than you expected, keeping tabs on everything you eat and drink and how much and your exercise regimen is a quick way to get back on a healthy eating track. Got a weakness for late afternoon cookies? Logging your intake can alert you to times of day or meals that are challenging.


Until recently, we written food journals, but now we recommend free online calorie tracking sites like www.sparkpeople.com - its much easier and much more accurate. Your iPhone or smartphone can also help. Apps such as “Lose it” can be a great way to track your daily intake.


A recent study in the Journal of the American Dietetic Association found that using on-line calorie tracking was more accurate in terms of food intake than writing it down. It means you’ll be more likely to succeed with weight and fitness management.


Don't Overindulge at Grandma’s (or Anywhere Else)


Just because you’re off from work or going home to family does not mean you should abandon all diet restraint. In fact, having consistent dietary patterns on weekdays, weekends, holidays and during vacations greatly predicts long-term weight loss maintenance, according to findings from the National Weight Control Registry (NWCR), the largest prospective investigation of long-term successful weight-loss maintenance.


What you put in your suitcase can help you maintain your diet and fitness routine too. Simply packing your sneakers and scoping out fitness facilities at your destination can go a long way towards helping you get out of an unhealthy travel mindset.


And don’t cop out if there’s not fitness equipment where you’re going. Exercises like jumping jacks or running in place that can be done anytime, anywhere. You can even prop a chair against the wall and create a perfect platform for squats, steps ups, dips and push-ups — no dumbbells required.


Don’t Overestimate Your Willpower

Confident you can resist all the holiday party and food temptations? You may be setting yourself up for trouble. Surprisingly, a recent study in Psychological Science found that those who felt most confident in their self-control were, in fact, most likely to give into temptation. In other words, those who feel most secure in their ability to resist temptations tend to expose themselves to more indulgent or undermining food situations that can get them into trouble, researchers suggest.


At home, only keep foods whose portions you can control. If there’s a particular treat you like, buy single-serve portions, or keep them behind closed doors on a high shelf or in an opaque container. The idea is to make those temptations hard to reach.


To help you fight splurging when you’re not hungry, chew sugar-free gum, suck on a strong mint, have a breath strip or brush and floss. Before a party or other event, dampen hunger ahead of time with a protein- and fiber-rich snack such as 2 tablespoons of nuts and an apple or a string cheese and about five whole grain crackers.


Move It and Lose It

The dramatic drop in physical activity is one of the biggest contributors to winter weight gain. Cold temperatures and shorter days, combined with family, work and other obligations, make it tough to fit exercise into your schedule. But, exercise offers a triple defense against winter weight gain: It burns calories, offers a temporary distraction from food, and boosts your mood, which strengthens your resolve to make smarter food choices.


Exercise also bolsters your immune system. While it may not specifically help you lose weight, exercise is effective at helping keep the pounds off. Exercise can also provide a defense against depression or seasonal affective disorder by lifting mood and self-esteem.


You don’t need formal exercise to burn at least a few calories: Playing catch or running around outdoors throwing snowballs or sledding with the kids helps. Winter sports like ice skating, ice hockey, or skiing are also stay-fit options. Or just take a brisk walk — the cold air can encourage you to move faster and burn more calories.


Of course, for many people, winter becomes a great time to begin a formal personal training program. Your inside where it’s always warm and dry, you’ve got to be accountable to someone who cares about your fitness goals, and you’ll have months before beach season to get in great shape. Why not get a head start on your new year’s resolution and start now?


Pick Your Poison…So to Speak

The Holidays can be a minefield for overeating, so plan your indulgences ahead of time. A typical adult requires about 2,000 calories a day to maintain a healthy body weight. The average woman requires even less, about 1,700 calories a day in our experience. Of those, only about 150 calories are allotted for discretionary or extra calories that can come from any foods, including those made with added fats or sugars.


Don’t waste calories on foods or beverages you don’t love just because they’re there. Choose how you’ll spend those extra calories wisely. You may want a glass of wine with dinner, some butter on your bread, or some fried appetizers or cookies at your next holiday party. Just make sure the rest of your daily calories are coming from low-fat, low-sugar selections from the basic food groups.


Eat on Time

Eating most of your calories late in the day or at night (as opposed to during the day) is a recipe for weight gain. That’s how Sumo wrestlers have been packing on pounds for over 1,000 years.


Mice who were fed a high-fat diet when they should have been sleeping showed a 48 percent weight gain over six weeks, compared with a gain of 28 percent in those fed a high-fat diet at normal eating times.


Although more human studies should be done, researchers speculate that when you eat plays a big role in the development of obesity. Instead of loading up on food once or twice a day, spreading it out evenly throughout the day when you’re most active allows your body to efficiently burn calories, prevents overeating, and keeps energy levels up.


Get Vitamin D

More time indoors and fewer daylight hours mean less exposure to the sun’s rays that help our bodies produce adequate amounts of vitamin D (specifically D3). Vitamin D is a fat-soluble vitamin that helps control levels of calcium and phosphorus in the blood to help the body build and maintain strong bones and teeth. It also increases the absorption of calcium and studies suggest that inadequate blood levels of vitamin D can contribute to the development of obesity.


Many people don’t even get 400 International Units (IUs) a day (the current daily value for vitamin D officially recommended by the U.S. government. In reality, many experts urge much more than that to protect against everything from osteoporosis, hypertension, cancer, and autoimmune diseases, it’s wise to up your consumption of vitamin D-rich foods and vitamin D3 supplements.


Good natural sources include fish such as sardines or tuna (canned in oil); skim milk; and fortified foods such as margarine and ready-to-eat cereal. If you eat few of these foods, or want more vitamin D than your diet can provide, discuss whether you should take supplements with your physician. A simple and inexpensive blood test can tell you definitively.


Step on It - The Scale I Mean

Most of the time, we don’t recommend getting on the scale too often, but this time of the year may be different! Weighing yourself frequently can help you avoid packing on the pounds and can be a good predictor of moderate weight loss, according to a recent review of 12 studies published in the International Journal of Behavioral Nutrition and Physical Activity. People who step on a scale regularly are also less likely to regain weight they’ve lost.


People in the National Weight Control Registry (NWCR) — the largest, long-term study of people who have lost at least 30 pounds and kept it off — weighed themselves frequently. When you weigh yourself regularly, you're more likely to notice a couple of extra pounds and can take the necessary steps to fight them. On the other hand, people who stepped on the scale less often were more likely to report greater weight gain.


Some experts argue that relying on the scale too much can result in diet sabotage — some people may react negatively to slight weight gain. However, a daily morning weigh-in (in the nude, before you’ve eaten), weekly use of a tape measure, or trying on a pair of your favorite skinny jeans can be a good way to help fight weight gain in the winter — or any season.


Good Luck, and Happy Holidays!